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Salsa inglesa, or Worcestershire sauce, is a frequent discover in Salvadoran condiment drawers and teams up with the mustard to make a punchy, umami-packed crust. Sensitive, meltingly tender whole trout gets crispy pores and skin from a quick sear inside of a Forged-iron skillet. Receive the RecipeThe Creole sauce might be made by way of move 4 and